Crostini with Chianti Butter and sauce without tomatoes
Beef tartare, aioli beef bottarga and sweet and sour onions
Beef morsels with rosemary with mustard peppers
Beef carpaccio, burrata cheese, black cabbage sauce and caramelized walnuts
Picanha with cabbage cream and aromatic bread
Dario Cecchini Select grilled meats served with side dishes